Baked pumpkin with egg yolk is a very delicious dish, in fact, this kind of food can be done at home. Want to do at home yolk baked pumpkin only need to prepare a pumpkin and the right amount of salted egg yolks, in addition to preparing some starch salt and sugar, ready to do these things after you can start to do yolk baked pumpkin. First of all, you need to deal with the pumpkin, first of all, the pumpkin peeled and then cut into pumpkin strips. Be careful not to cut the pumpkin too thin, otherwise it will affect the taste. After cutting, you can put the pumpkin into a small pot and sprinkle some edible salt, marinate for a period of time.

In the pickling must pay attention to add the right amount of salt can be, do not add too much, otherwise then add salted egg yolk will become very salty. After pickling will be empty out some water, this time just need to pour out the excess water on the line, there is no need to squeeze the pumpkin strips by hand. After the water is poured out, you can take out the cornstarch and wrap the pumpkin strips in cornstarch, paying attention to each pumpkin strip to be wrapped, and try to wrap a little thicker.

After wrapping the pumpkin strips, add wide oil to the pot and heat it up, when the oil temperature reaches a certain level, you can put the pumpkin strips wrapped in cornstarch into the pot to deep fry. Be careful to gently put into the pot, otherwise it will lead to oil splash phenomenon, and must open the low heat, otherwise the pumpkin strips into the pot will be fried batter. Pumpkin strips fried three or four minutes can be, if the fried hard if it is likely to affect the texture of the pumpkin strips, so there is no need to fry too long time.

After the pumpkin strips are fried, you can fish them out and put them aside to control the oil, leave a little bit of oil inside the pan at this time, and put the crushed salted egg yolks into the pan to stir-fry. Will smash the salted egg yolks stir-fried to the degree of small bubbles can be, and then poured into the just fried pumpkin strips stir-fried together. Add a pinch of salt to the stir-fry, so that it can be refreshed, and be careful to gently stir-fry, do not vigorously stir, otherwise the starch on the strips of pumpkin will be broken up. When the pumpkin strips above the sticky salted egg yolk, you can get out of the pot, so a delicious egg yolk baked pumpkin is done.