The production method of that fruit cake is as follow:

1, add fine sugar to the milk, and then mix it evenly with an egg beater.

2. Then, add cream into the piping bag, and then cut out the Qifeng cake with a knife. Only three pieces are needed, and then repeat the stacking in the order of one layer of Qifeng cake, one layer of cream, one layer of fruit and one layer of cream.

3. Finally, smooth the top and side of the cake with cream and put the fruit on the top.