Salmon middle section

sea salt

Black pepper granules

Butter (nail size)

lemon

Additional dishes outside the main course

Dipping sauce

How to fry salmon?

Dry the salmon with kitchen paper, sprinkle with Shanghai salt and black pepper, squeeze a few drops of lemon juice and marinate for 10 minute;

Prepare side dishes and dipping sauce and put them on a plate. The side dishes can be chicory, lettuce, asparagus, tomato and so on. Dip sauce can also be prepared according to your own taste;

Put a small piece of butter in the frying pan, put down the salmon skin and fry for 1 min; Then fry both sides until golden brown, plate, squeeze lemon juice and dip in sauce.

Composition details

condiments

Salmon 1 piece

Adjuvant soy sauce 1 spoon

Cooking wine 1 spoon

Lemon right amount

Garlic powder 1 spoon

Broccoli right amount

Salad oil 1 spoon

Steps to make salmon fillets

1

A piece of salmon

2

Cut into thin and even squares with a knife and marinate in cooking wine for five minutes.

three

Cut the broccoli into small flowers and blanch for later use.

four

Put oil in the pan and stir-fry the minced garlic.

five

Add marinated salmon, fry both sides until brown, and cut into strips with a knife.

six

Finished product.

The practice of steaming salmon and fish

Salmon 150g, green pepper 30g, minced onion and ginger, cooking wine, tomato sauce and salt.

1.？ Boning the salmon, cutting into pieces, and making a cross knife with a knife, the depth of which is 2/3 of that of the fish; Wash and shred green peppers.

2.？ Put the salmon in a pot, add green pepper, onion, ginger, cooking wine, salt and appropriate amount of water, steam until cooked, and pour in tomato sauce.