Panax pseudo-ginseng's raw and cooked effects are different. Panax pseudo-ginseng's indications for raw food are: traumatic blood stasis, traumatic bleeding, postpartum blood dizzy, vomiting blood, epistaxis and other blood diseases. It can also prevent and treat cardiovascular and cerebrovascular diseases such as coronary heart disease, hyperlipidemia and hypertension.

Suggestions: panax pseudo-ginseng's cooked food is indicated for nourishing blood, treating weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia, etc., and also has a significant effect on women's dysmenorrhea.

Cooked Panax Notoginseng is mainly used for nourishing blood, treating asthenia, anorexia, neurasthenia, fatigue, blood loss, anemia, etc.

Preparation method of cooked notoginseng

(1) Stew the soup directly with Panax notoginseng.

(2) panax pseudo-ginseng cooked Panax notoginseng in boiling water for a few minutes.

(3) Slice raw notoginseng, soak it in salt water, dry it in the sun and grind it into fine powder.

(4) Put the raw Notoginseng Radix in a small bowl with clear water in the bowl, and the amount of water is such that Notoginseng Radix can be absorbed dry, then steam it until it is soft and sliced, put Notoginseng Radix and vegetable oil in a pot, and heat it with slow fire until Notoginseng Radix turns yellow (the fire should not be fierce, and the heating time should not be long to prevent Notoginseng Radix from burning), and then take it out, crisp but not burnt, and then cook Notoginseng Radix.

Suggestions: Notoginseng can also be cooked with chicken stew or broth, beef milk powder and hot boiled water soup.