Oiled tofu can be used as a main dish in steaming, stir-frying or stewing, and as an ingredient for various meat dishes. It is a good product for both meat and vegetarian banquets. So, how to make delicious fried tofu slices? Let’s learn more about it with me below!

How to make delicious fried tofu slices

Take out the fried tofu, cut it into slices, and then cut the coriander into small segments.

Pour oil into the pot, and when the oil is hot, add the fried tofu and stir-fry, then add the coriander.

When the frying is almost done, start adding salt, but only a small amount, then add water and stir-fry.

Continue to stir-fry some coriander leaves.

Bitter Melon Oil Tofu Soup

Open Category: Cooking, Recipes

Ingredients

1 bitter melon, 100 grams of fried tofu and 30 grams of vermicelli.

Seasoning

Shredded green onion, vinegar, salt, chicken essence, clear soup.

Method

1. Wash the bitter melon, peel it off, cut into semi-circular slices, blanch and cool; cut the fried tofu in half; soak the vermicelli in warm water until soft and set aside.

2. Pour the clear soup into the pot, bring to a boil over high heat, add the fried tofu and vermicelli, cook for a while, add the bitter melon slices and bring to a boil over high heat, sprinkle in shredded green onion, salt, chicken essence, and drizzle. Add the balsamic vinegar.

Nutritionist recommendations

1. There are many kinds of bacteria in summer, and toxins easily accumulate in the human body. It is a period of high incidence of gastrointestinal diseases. Vinegar is a natural killer of various bacteria. The sour taste of vinegar can also stimulate taste buds and help increase appetite.

2. Adding some vinegar to the bitter melon soup can reduce the bitter taste of the bitter melon.

Oiled tofu vermicelli

Ingredients:

100g vermicelli, 100g fried tofu, 100g potherb mustard.

Accessories:

3 and a half cups of soup, 1 tablespoon of dark soy sauce, half a teaspoon of sugar, an appropriate amount of refined salt, 1 tablespoon of salad oil, and chopped 3 green onions.

Preparation method:

1. Soak the vermicelli until soft, pick up and cut into lengths of about 2 inches.

2. Soak the mustard seeds in water for about 1 hour (add a little salt to the water when soaking to quickly reduce the salty taste), wash and drain, and chop into small pieces.

3. Put 1 tablespoon of salad oil in the vessel, add 3 and a half cups of soup, 1 tablespoon of dark soy sauce, half a teaspoon of sugar, and an appropriate amount of refined salt (or use 1 spoon of chicken essence and 3 cups of water to replace the soup and salt) to taste, bring to a boil over high heat for 10 minutes, add vermicelli, mustard mustard, and fried tofu and mix well, over high heat for 10 minutes, add green onions.

Ingredients:

Ingredients: 1 chicken leg, 8 pieces of fried tofu (soybean dip), 75 grams of vermicelli

Accessories: 1 tablespoon of cooking wine, 1 salt teaspoon, a little pepper

How to make fried tofu and vermicelli chicken

Operation:

1. Chop the chicken legs into small pieces, blanch them to remove the blood, remove and rinse .

2. After boiling 5 cups of water, first add the chicken pieces, reduce to low heat and simmer for 20 minutes, then pour cooking wine, add fried tofu, and season with salt; soak the vermicelli in cold water.

3. When the chicken legs are cooked and tender and the fried tofu is fragrant, add the vermicelli and bring to a boil. Take it out and sprinkle in pepper.

Suggestions:

1. The vermicelli will easily swell and absorb the soup after being put into the soup, so it should be put in at the latest; and when eating, pick out the vermicelli first so that the soup will not soak up. will decrease.

2. You can also add chopped green onion or shredded green garlic, the latter has an aroma.