Select a chicken of the year (preferably rooster), should not be too large, four pounds or so on the line, after bleeding, do not remove the hair, from the anus to cut a small opening to take out the viscera, kill can not be dipped in water. Take 100 grams of refined salt (according to 4 pounds of chicken), in a clean iron pan frying hot, according to their own tastes, you can add pepper, five-spice powder and other seasonings, from the inside to the outside of the force of uniformly coated in the body of the chicken, the chicken chest can be used to fine fibers, some small eyes, the chicken head should be placed in the mouth of the mouth and so on a small amount of salt, remember that the salt should be uniform, and then it is best to use the grain grass bales, or other natural plant bales. Place (hang) in a ventilated dry place, about 20-25 days can be eaten. It is then good to dry steam it when cooking. May your food come to fruition.

The other: made air-dried chicken, made three kinds - pepper salt / pepper + pepper salt / garlic three cloves + soy sauce a spoon + salt a spoon + sugar two spoons + chicken essence two spoons. Two kinds of main ingredients were used - chicken thighs and chicken wing roots.

Wash and control the water of the chicken thighs, add pepper salt and salt (because the supermarket bought pepper salt is not salty enough) smeared and rubbed to taste, and then put into the refrigerator to chill, do not cover the plastic wrap.

After a day, take it out, if there is moisture in the plate, put it in the window to blow dry, turn it over and put it in the refrigerator for two days.

Take out the chicken thighs that have been marinated for three days, rinse the surface of the peppers with water and put them in the window to blow dry.

Put them on a plate, and put something to keep the water out of the plate, such as a small castor, because the chicken juices will flow down during the steaming process.

On the cage open and steam for another fifty minutes, take it out and let it cool.

Peel the skin and remove the bones, tear the meat into shreds, good with rice and wine.

Don't throw away the skin and bones, you have to know how to count. Take a small casserole, put the skin bone in it, add water to cook soup, soup is good when the skin bone out without, feel free to add vegetables into the vegetable soup.

Do a good job of air-drying chicken texture and taste delicious, there is a crystal oily like, can be used for home-cooked snacks or entertain friends and family when the appetizer.