# sailboat plan 2.0#

Speaking of the hottest street food in 2022, everyone who often uses Douyin must know it! Not stinky tofu, not even crispy pork belly! That's braised pork sausage known as "big smelly"! Fat intestines, stinky tofu, and snail noodles are the most “stinky” delicacies rated by netizens in recent years. Recently, the Internet has put braised pork sausage on the hot search list again! People in a certain place were charged a sky-high price for the delicious braised pork sausage. It was actually "120 yuan per pound of pork sausage"! It simply refreshed my understanding of braised pork sausage. Although pig intestine is a very smelly ingredient, those who like to eat it will find it particularly fragrant. Just like stinky tofu, it smells smelly but tastes delicious! There are many ways to make pig intestines, but there is only one way that is extremely popular! That is "braised". Braised pork sausage has always been one of the most popular delicacies on the street, and has even become a check-in point in a certain city.

Recently, there was a hot search on the Internet that refreshed my understanding of braised pork sausage. It turned out that "a pound of braised pork sausage was bought for 120 yuan" at a sky-high price! How delicious is it that some people are willing to pay 120 yuan for 1 pound of braised pork sausage! After doing a lot of research on the Internet, I finally figured out why this braised pork sausage is so expensive! The reason is that pot of "brine"! That's right, it's not the fat sausage that's expensive, but the taste of the brine. I was very curious about what kind of pot of brine could make a piece of sausage cost 8 yuan a pound and sell for a sky-high price!

Unable to withstand my curiosity, I finally contacted the bittern master whom I had not seen for many years! After some discussion (and persistent stalking), I finally learned the secret recipe of this braised pork sausage. Even the master chef said: Generally, the owner of a braised food restaurant would not buy it even if he was given 100,000 yuan! You can see the value of this brine recipe! So in this issue, the chef will share with you this Internet celebrity’s braised pork sausage recipe without any reservation, and teach you step by step how to make fragrant braised pork sausage at home! You like to do things with your hands. Don't miss it!

"Braised Fat Sausage" - Commercial Formula Version

Spices: 35g dried chili pepper, 25g red pepper, 10g lemongrass, 20g fragrant fruit, 20g grass fruit, 15 grams of cumin, 15 grams of tangerine peel, 25 grams of cinnamon, 10 grams of galangal, 20 grams of white cardamom, 20 grams of star anise, and 10 grams of bay leaves.

Seasonings: 60g dark soy sauce, 240g salt, 50g MSG, 50g rock sugar, 10g chicken powder, 50g Huadiao wine. (100 grams of rock sugar fried into sugar color)

Detailed instructions:

The most effective way to clean pig intestines:

1. Put the pig intestines on a plate, Then pour in 100 grams of starch, 50 grams of salt, and 1 teaspoon of sesame oil, and rub it repeatedly with your hands for 10 minutes. Rinse it three times with clean water, then turn the pig's large intestine from the inside out to remove excess grease and foreign matter, and then turn it over again. The pig intestines are now clean!

2. Put the cleaned pig intestines into the pot, pour in water, add ginger, green onions, cooking wine, and blanch over high heat for 3 minutes. Then take out the blanched pig intestines, put them into clean water, wash them once, drain them and set aside:

2. Put star anise, cinnamon, bay leaves and other spices into a plate, and pour in an appropriate amount of white wine and soaked in water for 10 minutes.

Take out and drain the water, put it into the soup bag, tie it tightly and set aside:

3. Take a stainless steel pot, pour 7.5 kilograms of water at one time, and put it in Spice bag, 3 pounds of pork bones (optional is fine, the flavor will be stronger if added). After the fire is boiled, reduce the heat to low and simmer for 1 hour. Then add the seasonings and cook for a while:

4. Add the processed pig intestines and slowly simmer over low heat for about 60 minutes. Once the pig intestines are soft and waxy, you can take them out:

Cooking tips:

It takes a long time to prepare a pot of brine, but after braising the pig intestines twice, The taste and color will become lighter. At this time, add the seasonings according to the proportion. Ensure that the stewed sausages are fragrant and moderate in flavor every time. After taking out the stewed sausage, boil the brine again, put it in a cool place and let it cool naturally. Remember not to allow cold water to flow in! The longer the brine is stored, the richer the flavor of the stewed sausage will be.