1, antibacterial effect, burdock whole plant contains antibacterial components, of which the leaf contains the most antibacterial components, mainly anti-staphylococcus aureus.

2, hypoglycemic effect, burdock aqueous extract can significantly and persistently reduce blood glucose in rats, can increase carbohydrate tolerance.

3, anti-aging and removal of oxygen free radicals, burdock root contains peroxidase, which can enhance the vitality of the cellular immune mechanism, scavenging the body of oxygen free radicals, to prevent lipofuscin pigments in the body of the generation and accumulation of anti-aging, anti-aging and anti-ageing, to provide the body with the fight against and removal of oxygen free radicals in the internal protection of the environment.

4, anti-cancer effect, burdock bitter can inhibit the activity of phosphofructokinase in cancer cells, burdock glucoside also has anti-cancer activity, while burdock glucoside also has anti-Alzheimer's disease.