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Is low-gluten flour or high-gluten flour used to make waffles?
using low gluten flour

main ingredient

egg 75g low flour 8g

corn starch 15g baking powder 2g

milk 5g sugar 2g

melting butter 3g

waffles

1. Beat the eggs and add sugar to stir well. Then add milk and stir well

2. Mix and sift the flour into the egg liquid and stir until smooth

3. Pour in the butter liquid and stir well

4. Brush the mold with a layer of butter, and pour in the batter from the middle after drying. Simmer for about 1-2 minutes on each side. If the steam becomes smaller and the mold can be easily demoulded, it means completion.

Tips

Add chocolate sauce and jam according to your personal preference.