Main Ingredients: 6000g of mustard greens? Side Ingredients: 250g of salt, 100g of sugar

Step 1: Cut the mustard greens, break the leaves and wash them.

Step 2, one piece, lay out in the sun to dry.

Step 3: After a day in the sun, the mustard greens have dried up all the water.

Step 4: Place in a pot and sprinkle with salt and sugar.

Step 5: Add boiling water to the pot and cover with a lid. When cooled, place in jars and pickle.

Step 6, 10 days later, pickles are pickled ~