Four hundred times coffee is a popular coffee making method in Korea, which is characterized by rich milk foam and sweetness. The making method of this coffee is simple, just put the instant coffee powder, granulated sugar and hot water in the same proportion into a bowl, and then stir it with a blender or a manual blender until a thick milk bubble is formed. Then, pour this milk bubble over a cup of cold/hot milk or other drinks. Because the frequency of manual stirring is about 400 times, it is called 400 times coffee.
This hand-delivered caffeine is popular for its beautiful appearance and thick milk bubbles. It provides a simple and creative way to make coffee, and you can enjoy the taste and experience like a coffee shop at home.
Share my successful tips: the ratio of instant coffee powder, sugar and boiled water is 1: 1: 1
It is better to put it in a smaller container, stir it up and down with a small spoon, and it is easier to let air in by beating eggs. Whether it can be sent quickly depends on whether this step is done correctly, remember! Don't stir left and right! Otherwise, it will still be very thin after stirring for half an hour.
When the method is correct, the whole process should not exceed ten minutes. After proficiency, it can be creamy in about five minutes. Finally, spoon the stirred coffee bubbles on the iced milk and you're done! The first time you try it, you can take a sip of coffee bubbles without damaging the shape, and then mix it with milk and enjoy it!
Raw coconut latte
Ruixing turned over in one fell swoop with a raw coconut latte. For coffee lovers, raw coconut latte is one of the few drinks in Ruixing that still retains more coffee flavor. The soul of raw coconut latte is coconut milk, so as long as there is coconut milk, it is easy to reproduce raw coconut latte at home and serve two recipes that fish sauce often drinks.
Raw coconut iced latte
To make a cup, first add six to eight minutes full of ice, and then pour 200ml thick coconut milk.
After extracting the concentrated coffee liquid, it can be directly poured in.
Thick coconut milk Dirty
You don't need to add ice, you need an iced cup+iced coconut milk.
Directly add 200ml iced coconut milk into the ice cup, and extract it directly into the cup after extraction and concentration, which will cause stratification with coconut milk.
The cup size of iced raw coconut latte is generally larger than Dirty; Iced raw coconut latte tastes soft and balanced, and Dirty tastes richer, so these two coffees will have completely different experiences. The reason for choosing thick coconut milk is that it can be better blended with coffee, and the taste of coconut coffee is more authentic and the coconut flavor is stronger!
Bubble ice American style
Bubble water is a perfect match for summer innocence! Let's try this cup of orange bubble American ~ Some people say that bubble water ice American is a cult and should be expelled from the cafe, but fish sauce likes it very much. Bubble water can be used with all kinds of fruity flavors. A few years ago, KFC sold orange juice bubble ice American style in summer, and fish sauce was drunk every day, but it was never put on the shelves again, so I started to try it at home. The following is the most suitable formula I have tried!
1. orange juice must be full of flavor, NFC acidity is too high, and it doesn't fit with coffee; Bubble water is the best choice for elephant cards, with plenty of bubbles.
2. About 50ml of orange juice (I don't like sweetness, but I like to add it to 100ml if it is high in sweetness and heavy in orange juice, but I don't recommend more).
3. Bubble water 100- 150ml (you can add more bubble water without ice. The main purpose of adding ice cubes is to make the reaction between bubble water and coffee liquid less and better stratification effect. In fact, use iced orange juice? The taste of ice bubble water is completely ok)
4. double espresso, when adding espresso to the cup, the speed should be slower.