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How to make mango pudding in warm summer?
material

6 portions of mango juice (preferably better and thicker), 6 portions of milk, 8 portions of mango flavor distribution powder, sugar 1 serving, fruit (as you like), small net (for separating dregs), and distribution cap (you can use the shape you like. If not, you can use a small bowl instead)

working methods

1. First, boil the milk and mango juice, then add sugar to boil.

2, all boiled, try the taste, you can add sugar according to your own preferences.

3, the taste is adjusted, then add Budian powder into the juice, pay attention to mixing while adding powder.

4. Put the net on the Budian hat, and then pour out the juice while it is hot. The slag separated from the small net can be thrown away.

If you like cold food, you can put it in the refrigerator or at room temperature, it will solidify itself.

6, about 45 minutes-an hour, Budian fell on his hat. Just put your favorite fruit on the plate.

skill

1, the ratio of juice to milk can be changed according to your own preferences, as long as it adds up to 12. Milk can make the cloth shop taste smoother, and fruit juice can make the mango taste richer. It is best not to drain water, which will affect the taste.

2. When you pour the juice into the Budian hat, you must separate the residue with a small net, otherwise it will affect the taste. Pour out the juice while it is hot, or it will solidify when it is cold.

3, like to eat fruit, you can add some diced fruit at the bottom of the distribution cap, or you can add side dishes according to your own preferences!