Cabbage (one)

Accessories

Apple (2)

Big White Pear (2)

Ginger (1)

Garlic (2)

Steps:

1. Buy a cabbage and wash it clean, the most important thing is never allowed to touch the little bit of oil. Then cut in the middle, smeared with salt, smeared evenly, placed in a cooler place, probably about 10 hours, visually see the cabbage water are pickled out on it.

2. Then wring out the water out of the drowning, and now begin to modulate the material to do spicy cabbage: 2 apples, 2 large white pears, 2 heads of garlic, ginger peeled and cut a piece of ping-pong ball size of a piece can be, chili pepper, a small bowl of minced chili peppers, the degree of this spicy to the extent that you can eat spicy degree shall prevail. Chili powder is best to use the morning glory of their own with a machine grinding. Then chop and froth the peeled apple, pear, ginger and garlic. Put the bowl of minced chili pepper with some mineral water, salt, sugar, eat MSG can be appropriate to put a little monosodium glutamate, modulated into a paste, and then put the chopped apples, pears, ginger, garlic, mix well.

3. Put the modulated material from the heart of the cabbage layer by layer to smear this material.

4. Find a container with a lid, put the cabbage smeared with the material, if the temperature of the room is not very high, you can put it in a place without sunlight, which will help the spicy cabbage soaking effect and then put it into the refrigerator.

5. About 1 day and a half you can eat. You can turn one in the middle of pickling, but you must be careful not to touch the oil.