Ingredients
Main ingredients
150 grams of soybeans
Accessories
Brine
2 grams
Water
Appropriate amount
Light soy sauce
20 ml
Minced garlic
8 grams
How to make dipped tofu
1.
Soak the soybeans in water before going to bed
2 .
Use an old-fashioned juicer to make raw soy milk
3.
Pour it on a drawer, cover it with cotton cloth, and put boiling water underneath. Pot for soy milk
4.
Clean the tofu residue and don’t throw it away. You can use it to make steamed buns
5.
Soy milk Bring to a boil in a pot
6.
Boil for a few minutes and then turn off the heat and let it cool. When it reaches 8 or 90 degrees, start to marinate the tofu with salt
7 .
Slowly pour the salted brine little by little, stir the soy milk with your right hand, and stop stirring when you see bean curds appearing
8.
Close the lid and let it sit. After it has rested for 30 minutes, you can press the tofu
9.
Wet the cotton cloth with water and spread it on the tofu mold. Press it flat with your hands
10.
Pour the bean curd into a tofu mold lined with a damp cloth
11.
Pour the excess Fold the cotton cloth on top of the tofu
12.
Put the lid on the mold and press a water bottle on top (I heard that the heavier the pressure, the older the tofu will be)
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13.
Press for half an hour and then remove the four frames of the mold
14.
Open the cotton cloth and pour the tofu Come out
15.
I used less soy milk, so the tofu was so thin. I will use more soy milk next time
16.
p>Prepare some garlic and use garlic tongs to make minced garlic
17.
Pour some light soy sauce into it and stir evenly
18.
p>At this time, you can eat the tofu with the sauce
Cooking Tips
The salt brine used to make tofu is poisonous, so people with children at home must use the salt brine Put it away. In addition, the proportion of salt brine for making tofu is based on the instructions in the tofu mold. If there is any leftover salt brine, be sure to label it with instructions, preferably in big letters, so don't use it by mistake. It's very dangerous, remember.