Boil the chicken, quickly put it into ice water, quick freeze to cool down, can make the skin crispy and chewy. The specific method is as follows:

The ingredients that need to be prepared in advance include: 4 chicken thighs, ginger, moderate amount of green onions, moderate amount of cooking wine, moderate amount of salt, garlic, a dry chili two.

1, chicken thighs with a rolling pin to knock loose.

2. Spread salt evenly on each drumstick and marinate for 10 minutes.

3. Knot the scallions, slice the ginger, add water, wine and salt to the pot and simmer for 20 minutes, then 10 minutes.

4, minced garlic, chopped scallions, dried chili peppers, cut into segments, doused with hot oil and set aside.

5, cooked chicken thighs into the ice water chilled until cool.

6, the chicken thighs hand-torn into strips pour into the pre-adjusted sauce can be.