Pasta is made from Duran wheat, which can be said to be the hardest variety of wheat, which is why pasta, unlike the noodles we usually eat, can still maintain a certain degree of toughness after a long time of boiling. Duran wheat is characterized by high density, high protein, high gluten, etc. The pasta made from it is yellow in color, resistant to cooking and has a good taste. Pasta is usually yellow in color and relatively transparent in appearance.

The origin of spaghetti is said to have originated in ancient Rome, while some say it was spread from China to Europe via Sicily by Marco Polo. Spaghetti according to the type of shape is also different, in addition to the ordinary straight pasta, there are screw-type, curved tube type, butterfly type, hollow type, shell type of thousands of kinds.