In our usual diet, besides meals and the like, there are usually some soups, and it is the same whether in the south or in the north. However, the soups in the south are still different from those in the north. The south is more accustomed to drinking some old-fire soup, while the north is more keen on cooking soup. The following small series will talk about the four most famous soups in the north, all of which are particularly delicious. Many southerners like to drink them, and every bite is particularly enjoyable.

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First: dough drop soup

Doudou soup can also be made of flour mixed with water, then boiled into flour lumps in a pot, and then added with ingredients such as tomatoes and eggs. Because of the sticky flour, the whole bowl of soup is thick and a little sticky, and it doesn't look good. But the taste is still very good, and the pimples inside are particularly full, which is perfect for breakfast.

Second: Chinese sauerkraut soup

In the northeast, pickled cabbage is a very popular food, not only for cooking, but also for cooking soup. With some lean meat and vermicelli, it tastes sour and salty, especially for meals. But many southerners don't like it very much. After all, even the soup is sour, and the taste is too different.

Third: Mutton offal soup

As we all know, the weather in the northeast is cold, so there are usually some warm foods in the diet. Mutton offal soup is one of them. After drinking it, it is hot and dry, which has a very strong effect of dispelling cold. However, this soup will always have the natural smell of mutton, so southerners who have a light diet generally don't drink it, and only some people with heavy tastes will like it.

Fourth: hot soup

Hu spicy soup is also a common soup in the north. In some places in Henan, it is usually used for breakfast. Hu spicy soup contains all kinds of ingredients, such as black fungus, kelp, peanuts, beef, pork, pork liver, etc., plus some pepper, which makes it warm and particularly comfortable. However, this kind of Hu spicy soup is generally thick, and it is like a particularly heavy thickening when cooked. Southerners generally don't like it very much.