The storage method of acacia flower is fresh preservation method.
The fresh preservation method is a kind of preservation method we often use, mainly suitable for short time preservation, this preservation method preservation of acacia flowers, whether in the taste or aroma with fresh acacia flowers have no difference, usually can be preserved for 2~3 months time.
Picked back to the fresh acacia flowers, without any treatment, quickly packed into a plastic bag, and then sealed up, into the freezer, frozen, until the time to eat, take out at room temperature, natural thawing can be, very convenient and trouble-free, but the freezing time is getting longer and longer, acacia flowers taste will be reduced, so it is suitable for a small amount of preservation!
Friends, acacia flowers as a unique spring delicacy, loved by everyone, but due to uneven geographical distribution, seasonality is too strong, and not all year round can eat, so learn some acacia flowers preservation methods, is very necessary!
Introduction of acacia flowers
Acacia flowers, also known as acacia flowers, broadly acacia flowers refers to the flowers and buds of the legume family, but the general will be the opening of the flowers known as "acacia flowers", also known as "acacia stamens "The flower buds are called "acacia rice". It is often planted by the side of houses and roads, and is widely cultivated throughout China.
Mainly in the north, to the Loess Plateau and the North China Plain for more, usually in April and May each year, flowering period is generally about 10-15 days. The acacia flowers have good ornamental value, every time the flowering season comes, bunches of white acacia flowers adorned with branches, the air is filled with a light veiled fragrance.
Like light, like dry and cold climate, but in the high temperature and high humidity of South China can also grow. Require deep, well-drained soil, calcareous soil, neutral soil and acidic soil can grow, in the dry, barren low-lying growth is poor. Tolerant of soot, adapted to urban environments. Deep-rooted, poor sprouting, medium-rapid growth, long life.
Refer to Baidu Encyclopedia - Sophora japonica