Beef (250g), potato (50g), cooking wine (10g), soy sauce (30g), edible oil (50g), refined salt (10g), monosodium glutamate (2g), pepper (2g), sugar (15g) and ginger.

Production method

1, cut the beef into 2 cm square pieces, and cut the potatoes slightly smaller;

2, put oil in the pot, when the oil is 40% hot (ordinary gas at home, it takes about 2 minutes to heat, depending on the amount of oil), put potatoes and beef, and then turn down the fire and fry them for two minutes. When the potato surface is golden yellow, change the fire and poke the potato with a spoon. When the potato is a little hard in the middle, you can fish out the beef and potatoes;

3, put less oil in the pot, add chopped green onion, ginger and minced garlic to stir-fry the fragrance, add soup or water, add soy sauce, cooking wine, salt, monosodium glutamate, sugar and pepper, pour in fried potatoes and beef, change to a big fire, and when the soup is almost dry, pour less water starch, and you can go out of the pot;

note:

Beef You can also buy ready-made braised beef on the street. Don't fry the potatoes too well, because they will be burned with beef in the end. When the soup is almost dry, turn the pan frequently, otherwise it will be easy to paste the bottom.

When frying is inconvenient, you can omit the frying step, add more soup and cook for a longer time.