Instant fried rice is a simple and delicious dish that is cooked by almost every family. Generally speaking, cooking instant fried rice requires few materials, but it takes time and patience.

1. Prepare appropriate materials for later use.

We need to prepare rice and corresponding ingredients such as onion, ginger, garlic, garlic, corn starch and so on. Then, put 4 to 5 tablespoons of oil in the pan, add onion, ginger and garlic in the pan, and add some chopped pepper and salt to improve the seasoning. At this point, heat the oil in the pot with a big fire to stir-fry the materials quickly.

2. Add delicious condiments.

We need to put the cooked and fried rice into the pot, add some seasonings, such as sugar, soy sauce, monosodium glutamate and oyster sauce, and keep stirring until the materials are evenly mixed and the surface is shiny. Finally, before the rice comes out of the pot, add some millet or golden almonds to the pot to increase the flavor and fragrance, then stir it violently for a few times, and finally you can taste an attractive and delicious fried rice.

3. The nutritional value of fried rice.

Instant fried rice is not only one of our most common staple foods, but also a rich and varied nutritious food, which makes people enjoy a simple and delicious food.

Therefore, whenever you want to prepare a sumptuous and delicious breakfast quickly, fried rice immediately is a rare good choice.