Braised pig's trotters taste fluffy and soft, fat but not greasy. If made out of braised pig's trotters eat bitter, must be the middle of the operation in addition to the problem. Then braised pig's trotters do come out with a bitter flavor how to do it?

A kind of icing sugar boiling hard, pig's feet will be bitter.

There is another is directly in the supermarket to buy a large piece of rock sugar, not after processing directly into the burning melt. Generally when you burn sugar, you will first get a small piece, so that in the pot can quickly melt, the front of the melted sugar water will not immediately turn black. If it is a whole piece, if you wait until the end of all melted, the middle part of the black already. Later add these to the top of the pig's trotters, naturally with a bitter flavor.

Anise and other spices do not put too much, after the pot burned for a while after the flavor, remove, use the water to cook pig's feet.

1. pig's feet chopped into small pieces easier to cook, and easy to eat.

2. Flying water with a little cooking wine, green onions and ginger can remove the meaty flavor of pig's feet.

3. Stir-fry the sugar color with rock sugar for a more beautiful color.

4. Pig's feet are not easy to cook, using an electric pressure cooker can save a lot of time.

5. When cooking pig's feet, put peanut rice can make the soup more nutritious, but also the effect of fatigue.

6. Boil over high heat, simmer over low heat, and collect the juice over high heat.

Braised pig's feet how to do delicious tips The first tip soak pig's feet.

When you buy pig's feet in the market, you should pay attention to see if you buy better pig's feet, do not go to buy those soaked with medicinal water pig's feet, buy pig's feet, mainly to see whether the color of pig's feet is naturally yellow, to see whether the pig's feet are elastic, whether the meat is relatively soft, so that the pig's feet are more fresh, you can rest assured to buy, buy pig's feet, after the pig's feet, the pig's feet are cut into large pieces in the The first thing you need to do is to soak the pig's hooves in water, soak them out, or they will affect the taste.

Soak the pig's feet in the water when adding some salt and wine, not only to accelerate the blood out of the force, but also allows the pig's feet to get rid of the odor, so that the pig's feet are more tasty, soak the pig's feet need to spend a long time, about two hours, if you want to remove the pig's feet of the blood more thoroughly, you can put the pig's feet blanching in the pot, but blanching pig's feet, you must pay attention to the cold water in the pot, the pig's feet, the pig's feet, the pig's feet, the pig's feet, the pig's feet. Must pay attention to the cold water in the pot, pig's feet blanching is completed must also be used in cold water over again, so that the pig's feet can make the taste better.

The second tip fried sugar color.

In doing braised pig's trotters this dish, fried sugar color is also more critical, fried sugar color can use rock sugar, rock sugar fried sugar color will make pig's trotters better stained sugar color, the surface color looks especially red, there are a lot of people directly with soy sauce to stir fry sugar color, in fact, soy sauce stir fry out of the sugar color does not look good, it will make the pig's trotters surface color black, it will be easy to affect the appetite.

The third tip is not to put salt in advance.

When doing braised pig's feet, we can not put salt in advance, some people think that salt can be put in advance to make pig's feet more flavorful, this approach is also wrong, if you put salt in advance will make pig's feet have no way to braise soft, must wait until the pig's feet almost out of the pot when to consider putting salt.

The fourth tip pay attention to the fire.

To do braised pig's feet to control the fire, the beginning of a large fire to boil, and then we must turn into a small fire slowly simmering, with a large fire will let the pig's feet stewed too soft, small fire simmering just fine.