Fat pork or fat five flowers 200g.

Steamed meat with dried bamboo shoots and vegetables

Slice fat pork or pork belly before thawing completely, and cut it as thin as possible. It's easier to cut if it's not completely thawed.

The bottom layer of fat, and then a layer of dried bamboo shoots with a layer of fat. Don't be greedy for dried bamboo shoots, just spread a layer gently. One more thing, dried bamboo shoots must not be washed, washed, washed. It is important to say it three times. With dried bamboo shoots at home, you know the roots well. Really not dirty, dried bamboo shoots that don't touch water are really fragrant and really don't want it.

Side view of steamed pork with dried bamboo shoots.

You can put it in a rice cooker and steam it with rice. Remember to cover it to prevent water vapor from condensing on the dried bamboo shoots. The taste and taste are completely different. It can also be steamed in a steamer, which is time-consuming and laborious and not environmentally friendly. It is more cost-effective to steam a few meals in an electric cooker, usually 2-3 meals.

After steaming for two times, the finished product tastes quite good.