Persimmon and yogurt can not be eaten together. Persimmon contains contains a large number of organic acids, if you drink yogurt at the same time, these substances will react with the high quality protein in the yogurt, generating an indigestible clot, which will stimulate the gastrointestinal tract and cause discomfort. At the same time, the ellagic acid in persimmons will also affect the absorption of protein in yogurt, affecting the nutritional value of yogurt.
Persimmon cake food taboos:
1, sauerkraut: persimmon cake can not be eaten with sauerkraut, they eat together, which may lead to gastrolithiasis. After eating persimmon cakes, please do not drink sauerkraut soup or too much water. As a result of eating sauerkraut, a person's stomach will produce a large amount of hydrochloric acid, and persimmons in the stomach will produce gastric acid precipitation, precipitation accumulates together to form insoluble cakes, which can form gastrolithiasis.
2, goose: persimmons can not be eaten with goose. Goose meat is a full-valent protein, high-quality protein. Persimmon in the protein and tannic acid meet, easy to make salt tannic acid protein coagulation, salt tannic acid protein concentration in the intestine and stomach, serious cases can lead to death.
3, vinegar: no vinegar before and after eating persimmon cakes. Otherwise persimmon cake contains persimmon gum will be reflected with acetic acid to generate block objects remain in the human stomach, serious stomach stone phenomenon.
4, crab: persimmon cakes can not be eaten with crab, they eat together will vomit, bloating, diarrhea and other food poisoning phenomena. Crab is rich in protein. The protein in the crab meat meets the tannins in the persimmon cake. It can condense in the human stomach into clumps that are not easily digested and absorbed.
Expanded Information: Unsuitable for persimmons: 1, diabetics. Persimmon is high in sugar, mainly sucrose, glucose and fructose, people eat it is easily absorbed by the body, so that the body's blood sugar rises. For diabetics, elevated blood sugar, especially after eating persimmons, is harmful. 2, anemia. Persimmons contain an element called tannic acid, which can be combined with iron in food, but it also prevents the absorption of iron from food. Iron malabsorption can lead to worsening anemia symptoms. Therefore, people with anemia should eat fewer persimmons. 3, poor spleen and stomach function. Persimmons are suitable for people with normal digestive function of the spleen and stomach. Persimmons contain dietary fiber, not easy to digest. If people with poor digestion eat persimmons, it may lead to indigestion and some symptoms of diarrhea and bloating. Therefore, people with poor spleen and stomach function should eat persimmons as little as possible. 4, you can't eat persimmons on an empty stomach. When eating persimmons on an empty stomach, under the digestive effect of stomach acid, the tannins and pectin in persimmons will form one hard lump after another. If these hard lumps cannot be discharged in time, they will remain in the intestines and form stones, leading to obstruction of the digestive tract, resulting in indigestion and defecation, and symptoms of abdominal pain may also occur. People's Daily News - eating persimmons have taboos?13 kinds of food don't eat with persimmons People's Daily News - persimmons nutritional value of what? What people can not eat persimmons? People's Daily News - persimmon and yogurt together will be poisoned?