Do you know what you need to know before buying the oven at home? A comfortable home environment, many people will buy some household appliances, such haul is more convenient, so the oven at home is not easy to use. What do you need to know before buying? Let's take a look with me.
The oven at home doesn't work well. Do you need to know anything before buying 1 1. Recommended products
Oven 1: ACA North American oven
First, let's take a look at the first oven. This 40L electric oven has a large capacity, which can satisfy the appetite of baking enthusiasts. Compared with its traditional mechanical oven, the unique hand-held electronic rotary adjustment switch can increase or decrease the baking time and temperature at will in baking engineering, which is human intelligence.
Furthermore, the uniqueness of this oven lies in "independent temperature control of upper and lower fires". The fire is heated by two "U-shaped" tubes with different sizes. The large U-tube wraps the small U-tube, which greatly improves the heating range. In addition, the annular wrapping design is more uniform than the traditional straight tube. When the fire breaks out, it is supplied by the ceramic plane thermal system. It can not only meet the daily needs of baking western pastry, but also realize diversified cooking methods of steaming, stewing, stewing and boiling. Therefore, the baking of the difficult tiger skin cake, which requires high and low temperature firepower, becomes simple and easy.
Oven 2: Couss Cas oven
This 37L oven is not much different from the first oven in terms of capacity, but what is more fascinating is that the original hand-held rotary button temperature control is changed into a hidden touch screen temperature control. This kind of touch screen design seems to be more in line with the behavior of young people. In addition, the flat design is smoother and more natural in perception, and it is more harmonious with the kitchen space.
The independent temperature control of the upper and lower fires is completely released in the "line-surface" heating mode. The most advanced "M-type balanced heating tube" is used in the upper and lower fires. Compared with ordinary heating, the flowing curve makes the upper and lower surfaces of food evenly heated. The horizontal rotating inner fork cooperates with the side circulating hot air, so that the food can be heated and turned over by itself, which saves redundant manual unpacking inspection process, saves time and labor, and is intelligent and convenient.
The more outstanding place of this oven is its built-in third-generation high-sensitivity thermostat. The average oven has a precise temperature control range of plus or minus 10 degrees, while its brand-new thermostat controls the temperature difference within plus or minus 5 degrees. For macaroon and American cheesecakes that need more detailed temperature control, this product makes non-professional baking lovers find a more professional taste.
Oven 3: Haier Haier oven
The good thing about baking West Point is that as a member of West Point lovers, simple tool technology control is by no means our endorsement. Finally, the mobile phone presented to you controls the oven "fighter", and the value and technology are natural. A quick question: "How many" brain-dead powder "like me fell at the pomegranate skirt of this high-value oven?" This romantic pale pink is simply going against the sky!
Careful design under high value. Arc brushed metal handle, ergonomic design; The door-level hinge can hover at any angle, which is convenient and labor-saving, so that the majority of baking enthusiasts can get an extraordinary appearance experience. The high-definition glass door with a thickness of 33 mm is protected from scalding, which allows users to observe the baking situation more casually.
2. The preheating time of1s captures the heart of impatient users. The industry's first double carbon fiber heating upper tube fire and lower uniform heating M-type heating lower fire greatly shortened the baking time of West Point. The biggest difference from the previous two ovens is the "hot chip" used by Xiaofen, which adopts the technology of temperature compensation in the cold area of space, and is evenly heated at 360 degrees "no dead angle", which greatly reduces the scorching situation of West Point and makes the baking of West Point have better hardware support.
Using the oven can not only make delicious bread, pizza, egg tarts and cookies, such as desserts and snacks, but also can be used to roast all kinds of meat, and many people usually eat only a very ordinary oven when they smell fragrant.
Therefore, ovens are increasingly favored by young people who are not professional but love baking. It is also very important to choose the function of the oven. The three ovens recommended above are all good in performance. Parents can choose according to their own requirements.
Do you need to know anything before buying an oven at home? 1. How to choose an oven?
1, consider your use: home or business?
Some friends bake in private houses, so buying a 30-liter oven is definitely not enough. Private baking can buy the popular air furnace, which has high utilization rate, small floor space, can bake 4-5 plates at the same time, and the color of each layer is uniform, which is suitable for mass production. Air stoves are as small as 40 liters and as large as 120 liters, depending on your needs and home space. The air furnace is heated by hot air circulation, and there is no heating pipe in the oven. The electric furnace uses a heating tube to heat, so the distance from the heating tube is different. A plate of baked cookies may be dark or light in color. Most domestic ovens are electric stoves. For an ordinary family of 3-4 people, you can buy an oven of more than 30 liters. The bigger the oven, the more balanced the temperature.
2. How to choose a home oven?
According to the above, in addition to the size, in the budget, try to choose an oven with more heating pipes, M-shaped heating pipes or U-shaped heating pipes, which are more uniform than the baking with two heating pipes at the top and bottom. Although the price of touch electronic screen is high, it may not be better than that of keys. It is best to go to the experience store to actually operate it. Another problem with electric furnaces is that they can only be baked in the middle layer, while some steaming ovens can bake two layers at the same time, which is relatively efficient. An oven with independent temperature control of upper and lower fires is more practical than a single temperature oven. When some foods are baked, the temperature of the fire will be different. For example, if you want to deepen the surface color, the temperature of the fire should be increased; If you want to prevent the surface of Qifeng cake from cracking, you can reduce the ignition temperature.
3. Safety and quality are also important.
In some early ovens, the glass door cracked, but no relevant reports have been seen in recent years. It is recommended that you buy word-of-mouth products when purchasing. The brand with many years of experience generally has more fine workmanship, and there are few safety problems or air leakage in the oven door. Germany, Japan and many domestic brands of ovens are very durable and worth considering.
Second, what are the skills to buy an oven?
1, Function: There are many high-grade electric ovens now, which are pre-programmed by a microcomputer to heat the food evenly and reach the intelligent stage. So this is a very important aspect when shopping.
2. Power: The power of common electric ovens in the market is generally between 500-1500 W. When purchasing, the ampere value of household watt-hour meter should be considered first. The greater the ampere value, the greater the optional power. Within the scope allowed by the electric meter, consider the size of the family, and the electric oven below 750W should be selected if the population is small; A large population can choose an electric oven above 750W W.
3, style: from the shell of the electric oven to distinguish, but also can be divided into two kinds of metal paint and plastic spray. For the door of electric oven, it is more practical to choose the one with high transparency.
4, size: In fact, the size of the oven is based on your needs, generally a family of three can choose 18L-23L. Of course, if you like roast whole chicken, you should choose a bigger one. When consumers choose, it is best to choose a square oven and a box with a height of 300mm or more.
Third, what should I pay attention to when buying an oven?
1, power-on observation. The last step in buying an electric oven is to electrify it and observe it. After electrifying it, check whether the relevant indicator lights are normal, and then check whether the parts of the upper and lower heating pipes can operate normally under different powers.
2. The temperature should be stable. The key point of buying an electric oven is still very important. If the temperature of an electric oven is unstable, the things it bakes are different. If you want to use a good oven, it is best to buy a double-door oven. When baking things, the temperature of the double-door oven is close to the oven door, and it will not be easily reduced.
3. Check the parts. After the appearance of the electric oven is selected, we should also look at the oven door and other parts of the electric oven. First, let's see if the door of the electric oven is open and closed properly. Does the door of the electric oven fit well with the oven? Besides this, let's see if some buttons and switches of the electric oven are flexible.
4. Observe the appearance. After comparing the practical functions of the electric oven, you can focus on the appearance. In addition to choosing your favorite colors and styles, you should also focus on the appearance of the electric oven. Does the coating of the whole appearance look smooth? Is there any deformation? Is there any place to take off the paint? These can be considered as the appearance of the electric oven.