Fried cabbage with vermicelli: 1. Wash the cabbage, shred it and soak the vermicelli until soft. 2, pork belly slices, onion slices, shredded ginger, garlic slices, pepper hob blocks; 3. Take out the pan and burn the oil, stir-fry the small fresh meat, add the oil, then saute the dried pepper, onion, ginger and garlic, add soy sauce and rice wine, stir-fry and pour in the cabbage; 4. When the water yield becomes loose, stir-fry the vermicelli and add salt, so that the vermicelli can completely absorb the stir-fried water; 5. Until the taste becomes loose, add pepper and stir well.

Scrambled eggs with water bamboo and bacon Ingredients: water bamboo, 2 pieces of bacon, 2 raw eggs, proper amount of salt and a small amount of monosodium glutamate. Practice 1, remove the fibrous roots of Zizania latifolia, wash and slice obliquely, break the eggs and cut the bacon in half. 2. Pour a little edible olive oil into the pot, boil it and steam the bacon for one minute. 3. Put the water bamboo into the same pot and stir-fry for 2 minutes. 4. Spread the disassembled raw eggs evenly on the plates, and try to make each plate covered with egg liquid. 5. After simmering for 30 seconds, stir fry, add salt and monosodium glutamate.

Ingredients of Sanxian Mushroom Soup: Flammulina velutipes, Pleurotus ostreatus, Crab Mushroom, carrot, more than half of raw eggs, fresh shrimp 1, onion slices 10, and a little salt. Appropriate practices: 1, carrot shredding reserved, mushroom cleaning reserved. Add a proper amount of water to the pot, add fungi, cook for 1 min, take out, soak in cold water, and dry for later use. 2, the eggs are scattered and salted, and fried in the pot. Pour a little oil into the cold pot, add ginger slices and stir-fry until fragrant, add shrimp and stir-fry until cooked, add carrots and stir-fry mushrooms 1min. 3. Pour 2 bowls of boiling water, add fried eggs and cook for three minutes. Sprinkle a little onion on it and mix well.

Yam home cooking: yam, green pepper, red pepper, edible mushroom salt, seasoning essential oil onion. Exercise 1. Soak the fungus in advance, remove the roots and wash the green pepper. 2, yam peeled and washed, cut into pieces and put into water to avoid fading. Heat a pan, pour in oil, add onion and stir-fry until fragrant. 3. Add fungus and yam and stir fry twice. Add the green pepper and stir-fry until it is broken. 4. Add salt chicken essence to taste. Set the plate and you can eat.