Spiced tea egg raw materials: 8 raw eggs, eggs: appropriate, star anise: 2, galangal: 4 pieces, cinnamon: a small piece, fennel: 2g, sugar: 30g, salt: 1 5g, soy sauce:1spoon, soy sauce: 2 spoons, red tea. Step 2: Prepare black tea, star anise, cinnamon, galangal and fennel, and clean them. Tea eggs, which are popular all over the country, can be cooked at home by themselves. They are delicious and taste good, and they can also set up stalls when they learn.
Step 3: Put the red tea leaves and spices into the pot, add appropriate amount of cold water, pour in soy sauce, soy sauce, salt and white sugar, and cook the food with slow fire. Step 4: Remove the boiled eggs and eggs, pour them in cold water, and carefully smash the shells with a spoon, which will help the raw eggs to taste. Step 5: Put the processed raw eggs into the pot, bring them to a boil, and then simmer them for about 10 minutes. Step 6: Don't eat the boiled eggs in a hurry, cover them and soak them for more than 8 hours. At this time, eating is the most fragrant. Spiced tea eggs are ready. They are relatively simple and mellow, much more delicious than those sold. Let's try them together.