Super perfect towel roll that does not crack
Preparation materials
60 grams of low-gluten flour
60 grams of milk
50 grams of corn oil
45 grams of fine sugar
5 eggs
180 grams of whipping cream
2 mangoes
p>Method
1. Separate the egg white and egg yolk first, freeze the egg white until there is ice residue on the edge, add milk and corn oil, stir evenly, add sifted low flour, stir with an egg beater, and then add the egg Stir evenly, the egg yolk paste is ready, cover with plastic wrap
2. Preheat the oven to 150 degrees, take out the egg whites and start beating the meringue, beat the egg whites with a chef's machine, install the special egg beater and install it. In the egg bowl, set the machine to the whipping function, select gear 9, and select 4 minutes for the time. Start the machine and observe the state of the egg whites. When large bubbles appear, press the pause button, add one-third of the fine sugar, and continue stirring until the bubbles become smaller. Add half of the caster sugar. At this time, the meringue will slowly thicken and have small lines. Add all the caster sugar and continue to beat at low speed. The meringue will become denser and denser. If you lift the beater, it still won't hang. Continue beating until the beater appears. The egg-beating basin has a clear texture and small curves appear. This state is fine
3. Take one-third of the meringue and add it to the egg yolk paste, and use a spatula to fold it from 1 o'clock to 8 o'clock. Mix evenly, then pour into the egg whites and stir in the same way, remember not to stir in circles
4. Stir evenly, pour into a baking pan lined with oilcloth, smooth it with a spatula, and shake gently After a few times, put it in the oven at 150 degrees for 30 minutes
5. Take out the cake and shake it a few times. Remove it from the baking pan and let it cool slightly. Put oil paper on the surface and turn it over. Remove the oil cloth to reveal a perfect towel surface, and then Cover with a piece of oil paper, turn over and let cool until hand temperature
6. Add 15 grams of sugar and whip the cream until stiff, spread on the cooled cake, pile it into a hill near the body and add diced mango. Use a rolling pin to roll it up and cut it into pieces. Wow, it’s so beautiful. It’s so healing. Try the leftovers quickly. It’s delicate, soft, and sweet from time to time.