Hello friend! I saw four kinds of food made by the netizens about yellow mustard, it is quite good, recommended to you!

The first: mustard cabbage pier

Main ingredients: 500 grams of cabbage, 10 grams of sugar, 100 grams of mustard, 5 grams of white vinegar, 20 grams of refined salt, 10 grams of sesame oil.

Practice:

⒈ will be selected and washed cabbage, remove the tail, cut the root into 4 cm long pier, into the boiling water, blanch, control the water to be used.

Peake the mustard in a bowl, with boiling water, and stir in one direction, while adding vinegar, salt, sugar, sesame oil.

3 will be adjusted mustard juice, coated in cabbage pier, yards in a plate, the top side and then take a plate buckle, placed in a warm place in the house, the next day out, yards plate, can be eaten. Note: blanch cabbage pier, in order to make it down the pot does not fall apart, it is best to use the line tied beforehand, in order to maintain the beauty of the finished dish.

Features: This dish is crisp and tender, sweet, sour, spicy with the whole, with the effect of unctuous ventilation, for the winter and spring seasons of the seasonal delicacies.

The second kind: numasan (numasan) numasan

Methods:

Two slices of toast, set up

A piece of the top of the cheese slices + bacon, and the other piece of nothing

Then put in the oven to bake a little bit, put bacon in the piece of baking a little bit more time, it is best to roast a little bit charred

Bake the toast this time, you can put the rolls and the bacon, and then put in a little more time to cook, so you can put in a few more slices. During this time, you can shred the cabbage, squeeze on the mayonnaise, sprinkle a little black pepper and mix well. (You can add shredded carrots, onions, etc.)

At this point, arrange the toast and spread the seeded yellow mustard on top of the unbaconized slice.

Place the tossed cabbage on top of the bacon slice. Make sure you put lots and lots of it ----

Finally, put the mustard on top of the cabbage and cut it open to make it look good~ Because cabbage is very loose, it's best to wrap it around a piece of paper to make it look neat. This sandwich is characterized by more cabbage, you can add avocado, tomato, anyway, according to their own preferences

Tips:

Cut the toast before the pressure, so that the cabbage pressed compact some, after cutting will not be very loose ~ this sandwich is really very tasty, and - very healthy ~

Third: spinach mustard

Main ingredients: spinach, Mustard

Supplements: carrots, fans, salt, sugar, vinegar, sesame oil, (oyster sauce, monosodium glutamate)

Practice:

⒈ spinach washed, put into the boiling water scalded, fished out of cool water, wringing out the water and cut into small sections, standby.

Peake the carrot washed, shredded, scalded in boiling water, fished out of the cool water, dry water, standby.

Put the vermicelli into boiling water and cook, fish out, dry water, standby.

Sunglasses sunglasses with mustard in a bowl, add sugar, vinegar, sesame oil, salt, oyster sauce, monosodium glutamate and mix well.

Carefully put the spare spinach, carrot and vermicelli into a container with a pinch of salt, mix well, put the sung mustard into it and mix well, serve.

This dish is yellow, green and white, very pleasing to the eye, can increase the appetite, but also an excellent wine dishes. Spinach is rich in nutrients, iron deficiency anemia has an improved role, can make people face red, radiant, is a good product for the face; carrots are also rare nutritious food, rich in carotene, often eat can enhance the human body's immune system, is conducive to good health.

Fourth: hot dog

Practice:

Weigh the ingredients, except butter, put into the bread machine

Weigh the materials, except for the butter, mixing the ingredients into a ball, sweet dough program about two times

Plus butter to continue to start the sweet dough program

Knead to the surface of the smooth and non-sticky

Divided into 6 portions of the dough and let stand 10 Take a portion of the dough and roll it into a rectangle

Roll it into a column

Rise until it doubles in size, brush it with egg wash

Brush it with egg wash and let it rise at 190 degrees for about 15 minutes

Pan fry (or grill it, of course) the frankfurter sausage

Slice the bread

Slice the bread between the lettuce and the sausage, and then squeeze on your favorite ketchup, mustard, etc.

This is a great way to make a sweet dough, but you don't have to do this.

Tips:

You can prepare more of these long breads, freeze the unfinished ones, and then grill them at a low temperature before eating. You can use it for breakfast, it's more convenient than ever. Frankfurter sausages can be fried, boiled or grilled as you like, and the sauce can be made according to your needs. When your belly is rumbling, you'll be satisfied in no time.