Light cream can be frozen and can be made into ice cream.

The specific method is as follows:

Main ingredients: two egg yolks, 250 ml of milk, 450 ml of evaporated milk, 30 g of sugar, 100 ml of cream

Supplementary ingredients:, lemon juice in moderation, 10 grams of sugar, milk in moderation

The first step: to prepare the egg yolks of two eggs, add sugar and lemon juice to whisk.

Step 2: Put milk and whipped light cream in the pot and stir well to boil over high heat.

Step 3: After boiling, whisk the light cream with sugar and lemon.

Step 4: Combine the whipped ingredients with the cream, stir well, add the sugar and whip.

Step 5: Put your favorite fruits in the cups, pour in the cream and put it in the refrigerator to chill.

Step 6: Finish and serve.