Bean sugar
300 grams
condiments
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
pepper
Proper amount
oil
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
pepper
Proper amount
green pepper
Proper amount
pepper
Proper amount
step
1. Cut the onion, ginger, garlic and pepper respectively.
2. Wash mung bean sprouts and shred green peppers.
3. Heat the wok on a large fire, add oil to heat it, and add onion, ginger, garlic and pepper to stir fry.
4. Pour in mung bean sprouts and shredded green pepper and stir-fry until 80% done. Add salt, pepper and monosodium glutamate and mix well.