Bean sugar

300 grams

condiments

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

pepper

Proper amount

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

pepper

Proper amount

green pepper

Proper amount

pepper

Proper amount

step

1. Cut the onion, ginger, garlic and pepper respectively.

2. Wash mung bean sprouts and shred green peppers.

3. Heat the wok on a large fire, add oil to heat it, and add onion, ginger, garlic and pepper to stir fry.

4. Pour in mung bean sprouts and shredded green pepper and stir-fry until 80% done. Add salt, pepper and monosodium glutamate and mix well.