Fried steamed bread, also called fried steamed bread, is a representative traditional snack in Shanghai. It has a history of one hundred years, and it is named after frying raw steamed bread directly in a pan without cooking. Deep-fried meat tastes flexible, the meat stuffing is firm, the juice is rich, and the aroma is overflowing, which is deeply loved by the public. The fried steamed bread skin is crisp and juicy and delicious.

The stuffing of fried steamed bread will be mixed with jelly. After high-temperature frying, the epidermis will be frozen, and it will taste fragrant and juicy. At present, the traditional stuffing of raw-fried steamed bread is mainly fresh pork with jelly, and now the variety is no longer a single pork, including crab powder, shrimp and so on. Fried steamed bread is a delicious snack unique to Shanghai. It is crispy, juicy and delicious.

Shanghai cuisine recommendation

1, Nanxiang steamed buns

Nanxiang steamed buns, also known as Nanxiang steamed buns, are a traditional dish in nanxiang town, Jiading District. It is famous for its thin skin, tender meat, juicy, delicious and beautiful shape. Shanghai is one of the traditional flavor foods deeply loved by consumers at home and abroad. The stuffing of Nanxiang steamed stuffed bun is a meat sauce made of sandwich leg meat, only sprinkled with a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water. The skin is made of unfermented refined flour.

2. Shanghai Babao Duck

Shanghai Babel Duck is a traditional famous dish in Shanghai, which belongs to Shanghai local cuisine and was originally a famous dish in Suzhou. Later, Shanghai Chenghuang Temple copied Suzhou, a famous dish, and added chestnuts, diced bamboo shoots, ham and other accessories. The made Babel duck is thin and easy to steam, which is more in line with the tastes of Shanghai people, and gradually becomes famous all over the world and becomes one of the famous specialties in Shanghai.