Materials
Main Ingredients: 3 pork spare ribs, one large potato, a small handful of vermicelli, 1/4 sauerkraut. Onion, ginger, soy sauce, pepper, cooking wine, salt, chicken essence.
Practice
1, the first will be chopped into small pieces of ribs, only take the middle of the small ribs, the two ends of the big bones do not (to stay in the soup, thrown away is too bad). The first thing you need to do is to get rid of the blood in the boiling water. Buy sauerkraut cut into small pieces, the thick gang of sauerkraut sliced into thin slices, soaked in cold water for a while. Peel the potatoes and cut into large pieces. Soak the vermicelli in hot water to soften. Onion and ginger cut foam.
2, in the process of hot ribs, you can prepare the ingredients. In a small bowl with ingredients wine, pepper, salt, chicken essence, water, mix well.
3, hot frying pan, put onion and ginger foam burst incense. Pour into the ribs stir fry, add soy sauce, pepper powder. Stir-fry for a while until the ribs 5 mature into the sauerkraut, potatoes and vermicelli, add a small bowl of matched ingredients. Add a small bowl of water, drowning half of the vegetables can be, cover, change to medium heat stew. After ten minutes, it can be out of the pot. Be careful not to let the water boil dry when stewing, otherwise it will affect the dish's appearance and taste.
Practice 2: Sauerkraut and Spare Ribs
Materials
"Sauerkraut 180g", "Spare Ribs 400g", "1 tbsp white rice flour", "1 tbsp cooking wine", "2 tsp sesame oil", "1 tsp rice wine", "1 tsp soy sauce", "4 cups of water", "2 tbsp salt"
Methods
1: Sauerkraut + Spare Ribs
2: Chop the sauerkraut finely and set aside
3: Toss the ribs with cooking wine, sesame oil, soy sauce, and cornstarch, and marinate for at least 5 to 10 minutes.
4: Add 4 cups of water to a pot, add the marinated ribs to the water when it boils (if there is any chacha on the top of the soup, remove it), and let it boil for 5 to 10 minutes.
5: Add chopped sauerkraut.
6: Then turn down the heat a bit. Let it cook until the baby back ribs are cooked with a little sesame oil, salt and a drop of rice wine.