three hours or so.

Mung beans are relatively hard, cooking mung bean porridge will take a long time to cook, cook porridge before soaking mung beans for a period of time can be cooked faster, soak two or three hours will see the mung beans absorb water to expand and become softer, and then cook porridge time will be shortened. Note that fresh mung beans should not be soaked for too long, soaked for a long time easy to germinate.

Pay attention to things:

Mung beans in addition to mung bean porridge can be made, can be used to cook into mung bean cabbage pancakes. When cooking mung bean cabbage pancakes, it is recommended that you choose to use medium gluten flour so as not to make the pancakes too fluffy or appear too hard. Soaked green beans can be cooked in a regular pot by cooking the green beans for 10-20 minutes.