250g milk

Cream100g

40 grams of corn starch

40 grams of fine sugar

Coconut jam

Red pitaya 1

How to make pink coconut diced?

The materials are ready

Cut pitaya into pieces and put it in a bottle.

Crush with a juicer.

Pour it into a large bowl.

Add corn starch.

Stir well with a spoon.

Stir well and set aside.

Pour the milk into the milk pot.

Pour in whipped cream.

Add fine sugar.

Stir well.

Pour in the dragon juice.

Turn on a small fire and stir quickly.

Turn off the heat after the batter is formed.

Pour into a sealed bowl.

Smooth it with a spoon.

Cover with plastic wrap and refrigerate overnight.

Take it out and cut it into small cubes. Sprinkle with coconut milk.

Finished product!

Fork one to eat!

skill

Be sure to turn on a small fire, not a big one, or it will burn.