Grab the cabbage roll ingredients are: main ingredients: pork (fat and thin) 150 grams, 500 grams of cabbage. Seasonings: lard (refined) 75 grams, 5 grams of salt, 5 grams of cooking wine, 5 grams of pepper, 5 grams of sesame oil, 15 grams of starch (peas), 2 grams of monosodium glutamate (MSG), 5 grams of green onion, 5 grams of ginger, and other appropriate amount.
Practice: 1, take the cabbage leaves washed and released within the water blanching soft, with cool water cast cool drained; 2, pig chopped into meat paste paste plus onion and ginger 3 grams each, refined salt, pepper water (pepper soaked water), cooking wine, sesame oil, monosodium glutamate seasoning; 3, will be laid on a cutting board of cabbage leaves, smeared with meat paste, rolled into a thick forefinger, 10 centimeters long strip of 6 strips, the two ends of the cut flush, and then from the middle of the section cut into two sections; 4, the spoon inside the put Cooked lard hot, with onion and ginger fried pot, add 100 grams of broth, put the seasoning, the cabbage roll neatly flat into the spoon, cover, move to a small fire on the simmering cooked; 5, and then moved to the middle of the fire on the lid, thickening with wet cornstarch, dripping oil, turn over the spoon out of the plate that is completed.
Cabbage is one of the most popular foods with high nutritional value and variety, which can be eaten all year round. Winter is a good season to eat cabbage, which is rich in fiber and vitamin C. It can make up for the lack of winter fruit and vegetable intake. When eating hot pot, don't forget to add as much cabbage as possible to dissipate the dry heat.