How to make spicy fried anchovy mushrooms, look at the light, but actually spicy, very fresh and spicy and flavorful?

Today we share with you a delicious chili oil explosion anchovy mushrooms. This is a little bit of careful and delicious dish, the surface looks very light flavor, but actually a little spicy. Can not eat spicy partners, must not be hard, or it will be a little difficult Oh!

Edible mushrooms, because there is no carotene, so can not photosynthesize, but it is also a kind of spore plants. There are many types of edible mushrooms, but some of them have a very close relationship with human beings, that is, edible mushroom strains.

Edible mushroom strains can be roughly divided into two categories based on the living environment. One is the wild mushrooms; the other is the artificial breeding bacteria. The main character of today's dish is the common artificial culture of mushrooms - Fengtai mushrooms, also known as "shiitake mushrooms". Cocktail mushrooms are delicious, and their caps and stems are so plump. Even when cooked simply, they are very popular because of their excellent flavor and texture! Stir frying the mushroom with chili requires food: anchovy mushrooms, bell peppers, ginger, oil, white pepper, vegetable oil, cooking salt as follows:

Step 1

Prepare some fresh anchovy mushrooms, pick the best ones that have larger caps, thicker and show grayish-black color; and then prepare the right amount of bell peppers, or other chili peppers with greater spiciness.

Step 2

First, remove the roots from the mushrooms, break them into slightly larger pieces, and wash them in warm water. Boil a pot of water, and when the water boils, pour the anchovy mushrooms into the pot, go red and cook for 2 minutes. Cook the anchovy mushrooms and let them cool, then squeeze the excess water; remove the chili peppers and cut them into thin julienne contingency; ultimately then cut the ginger into crumbs.

Third step

Pour the appropriate amount of vegetable oil in the pot, then put the ginger foam gradually stir-fry fragrance, then pour the thread pepper into the pot, burst the pot until the color falls off and occurs a slight budgerigar pattern before.

Pour in the anchovy mushrooms, then add some oil, then pour in a little white pepper to refresh, and enough to stir fry. Finally, add a pinch of salt seasoning straight into the pan, and you're ready to serve. A seemingly light taste, but in fact spicy spleen appetizing chili pepper stir-fried phoenix tail mushrooms, it is done! Eat fresh and spicy, really good!