What to eat when traveling to Korea? In fact, even in China, is not the same dish, different restaurants to do out of the difficult to eat and delicious it. However, Korea's native food cooking methods and types of dishes is indeed relatively small, Korean traditional dishes are actually centered around barbecued meat, kimchi, cold noodles, stone pot rice, miso soup to start, in the ordinary Korean restaurant is also a few of these major categories.

Yakiniku

Completely marinated without any seasoning, thick slices of meat roasted on a charcoal grill, grilled almost to the point where the waiter takes a large scissors and cuts it into small pieces for you, dipped in fried coarse salt or hot sauce or dashi, and eaten wrapped in lettuce. It's not greasy, and the panko and beef are delicious, pure meat flavor, served in a kind of icy, sour, fruity cold soup that you can eat very much.

Yakiniku

I had yakiniku in a dining area near Myeong-dong, with the usual gathering of Koreans for dinner and Chinese tourists. The restaurant first grilled the marinated pork ribs on a grill outside the store, then took them to a stone grill pan on the table, where you can use the juices and oil from the grill to grill some veggies or something, and wrap the lettuce to eat with miso soup and kimchi. In Korea, I feel like eating any dish will be given a variety of kimchi and other snacks first, Korea's kimchi is also depending on the level of the store, delicious is particularly delicious.

Cold noodles

One summer to eat cold noodles is a must. In no matter whether it is Korean open or Chinese sold, have not eaten in Korea to eat cold noodles so delicious. Soba noodles are very, very fine, slightly thinner than the fans, but very gluten, soup and side dishes is the ordinary kind, but the soup is very cold, will add some soup ice into the crushed ice, the bowl is a large copper bowl, so the cold noodles have been in a very icy state (after eating the stomach is so cold), served up after the waiter with large scissors click click click click click to the heap of noodles cut a few times.

Bibimbap

Bibimbap. Bibimbap is probably the most well-known Korean dish. However, there are many different types of bibimbap, and each family makes it with different flavors. Compared to regular bibimbap, stone pot bibimbap allows the rice grains to form a pot at the bottom of the pot, and the hot, ready-to-mixed rice certainly tastes better.

Spicy Fried Rice Cake

Spicy Fried Rice Cake is a superb Korean snack! We recommend the Fried Rice Cake Alley in Shindang-dong, which was formed in the late 1970s. Each fried rice cake store here has different seasonings and naturally the flavors vary. Basically, the fried rice cakes are served with side dishes such as eggs, instant noodles, dumplings, and fish cakes, and you can add or subtract side dishes according to your preference.

Ginseng Chicken Soup

Located in Singu-dong, Yeungdeungpo-gu, Seoul, this restaurant is far from the center of the city, but it is a favorite of Koreans, and every time I go there, I have to wait in line for a long time before I can get my hands on it. This ginseng chicken soup is very different from others, the soup is particularly thick, but not at all greasy, and a little white sesame seeds are added to the soup, which adds a flavor to the drink.

Yeongam-dong Spine Potato Soup Street - Potato Soup

Spine Potato Soup is a typical Korean soup pot dish that combines pork spine with potatoes and vegetables (don't know it as just a miso soup anymore), and this street has been selected as one of the top 200 specialties in Korea. The potato soup here has a rustic flavor that reminds Koreans of their mothers at home.

Raw Beef

Dare you eat raw beef? Since you're here, feel free to try it! Fresh Korean beef with raw eggs and pears, sweet flavor, smooth and tender texture, as long as it is delicious, which is what you dare not eat!