Potatoes 1 piece

8 Tricholoma

One piece of beef

A slice of onion

A small piece of butter

Proper amount of salt

Two spoonfuls of tomato sauce.

Thyme right amount

Appropriate amount of black pepper

The practice of mushroom and potato soup?

Cut the potatoes into small pieces 1 cm square.

Wash Tricholoma, slice and blanch for later use.

Cut the onion into small pieces.

(If it is bacon, cut into a square about 2 cm)

Chop the beef as small as possible.

Add butter to the soup pot and melt over low heat.

Add chopped onion and stir-fry for a while.

Medium heat, add minced beef, stir-fry and change color,

Add the blanched mushroom slices and continue to stir fry.

Add some water in the middle to prevent the pot from burning.

Add potato chips and fry for a while.

When the potatoes are not filled with water, turn to low heat and stew for about 15 minutes.

During this period, check whether the pan is dry, and add water appropriately.

Stew until the potatoes are soft and rotten.

Stir-fry the potatoes until they are muddy, then stew them with water until the soup is thick.

Add salt and tomato sauce and stir well.

Add thyme, turn off the fire,

Add appropriate black pepper according to taste.