Beef and Radish Balls Soup

Ingredients: 60 grams of beef, 40 grams of radish, a small onion, a little starch, auxiliary oil, a little soy sauce

Practice:

Beef chopped, minced into a meat mixture of carrots, peeled, wiped into a shredded beef filling, add, a little cornstarch, auxiliary oil, soy sauce, water to boil, shredded radish, scalded, and can be removed from the standby, chopped green onions. standby, and then prepare a little ginger, shredded radish fishing chopped, together with the beef into the mix, the pan slightly hot pour a little auxiliary oil, down into the ginger, stir-fry, stir-fry flavor add the right amount of water, high heat to boil the water, the hands of the hand smeared with a little oil, take the right amount of meat into the hands of the meat mixture, kneaded into a small meatballs, turn off the heat, and so all the meatballs into the turn on the heat, the water boiled, and then cook for 5 to 8 minutes on the pot, the beef turnip The meatballs are finished