What materials do you need to stir-fry milk?
The ingredients needed for frying milk are very simple, including 250g fresh milk, 80g corn starch, 30g bread crumbs, 25g sugar and proper amount of bread crumbs.
Simple method of frying milk
1. Pour the milk into the pot and heat it on low heat.
2. Add appropriate amount of corn starch and sugar.
3, a small fire, while heating and stirring.
4. Turn off the fire until it is heated and stirred to a viscous state.
5. Pour the cooked milk paste into a container, arrange it, and put it in the refrigerator for two hours until it is solidified.
6. Take out the frozen milk paste and cut it into small pieces or strips, neither too thin nor too small.
7. Beat the eggs into egg liquid.
8. Cut the milk stick and wrap it with a layer of powder.
9. Wrap another layer of egg liquid.
10, continue to wrap a layer of bread crumbs.
1 1, the oil temperature is 50% hot and the fire is slow.
12, fry until golden and crisp, take out of the pan and plate.
Matters needing attention in frying milk
1. If the milk is not set, try to increase the amount of corn starch and try not to use skim milk.
2. Be sure to heat and stir until it is sticky. If you add less corn starch at first and add an egg protein when the temperature is lower, it will help to solidify.
If the flour can't be wrapped directly, dip some egg liquid in the flour first.
4. If the refrigerator has no refrigeration function, you can also try to shorten the time and freeze it in the freezer for a while to make it solidify.
5, 50% hot oil temperature, the whole process of small fire, wrapped in milk strips immediately put into the pot, do not pause for too long.
What benefits does fried milk have to the body?
Although the milk in fried milk is fried, it is still very nutritious, and it can whiten skin and fade spots. And moderate consumption will not make you fat, which is still very good for your health.