Of course you need to add cream, starch and the like. This kind of ice cream tastes wonderful, but it is more interesting at night, just like a burning snow-capped mountain, with rich wine flavor and unique flavor. Ingredients: long cake 1 piece, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice bricks. How to make it: If you have an oven, it is not complicated to make your own ice cream on the fire. Take 1 long cake (or bread) with a thickness of 5 mm, and take a few pieces for standby (the size is suitable for tightly wrapping ice bricks). Put 4 egg whites in a clean bowl, add a little sugar and stir until foaming. Take another long pot, put a cake in the middle, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg whites and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), point it on the table, take out the egg shell, and serve. Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan 2 "The method of making chocolate ice cream is 1. Add 4 tablespoons of sugar to 4 egg yolks and stir clockwise until milky white, which takes about 5 to 10 minutes. 2. Pour the milk into the pot, add the chocolate (occasionally use 5 small pieces of rubber-sized milk chocolate), and stir until the chocolate is cooked, about 5 minutes. 3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding (otherwise the egg yolk will be boiled). 4, and then cook it with a small fire, you can (there may be egg yolk in this process, it doesn't matter). 5. After cooling, put it in the refrigerator for freezing (stir it with an ice cream machine before freezing, even if it is not), and take it out and stir it several times in the middle. 6. When it is not completely frozen, you can drink it as a milkshake. 3. homemade rice ice cream template source: king of life wisdom material: rice100g, milk 200g, whipped cream 3 tablespoons, sugar 3 tablespoons. Practice: put the material into a blender and freeze it again. 4. Model source of melon yogurt ice cream: king of life wisdom material: 1 melon. Practice: 1. Cut the pumpkin in half, dig out the pulp with a ball digger, and take out the whole pulp in the other half. Beat the pulp, a little yogurt and a little whipped cream with a blender, then add honey and beat well. 2. After gelatin is melted in water, add yogurt in several times and stir well, then pour it back into the blender, add the remaining whipped cream and stir well. 3. Pour (2) into the ice cream mixer and stir until it is solidified. 4. Pour out the frozen ice cream, add melon balls and mix well, then put them back in the melon and decorate them with melon balls and mini tomatoes. 5 "Vanilla Ice Cream Model Source: Life Wisdom King Preparation: Fresh milk 100CC, whipped cream 120CC, an egg yolk, appropriate amount of sugar, vanilla extract (Vanilla slice 1 can also be crushed) A little practice: Stir well and pour into a sealed container. 6 "Homemade ice cream model Source: King of Life Wisdom Material: Fresh milk 65433. Cream 100CC, egg yolk, proper amount of sugar, and a little vanilla extract: after mixing evenly, pour into a sealed bag (be sure to seal it), put ice cubes and dehumidified water into another plastic bag (be sure to dehumidify the bucket), put the sealed bag of materials into an ice cube bag, and shake the ice cube bag vigorously for five minutes. 7 "Low-calorie ice cream model Source: King of Life Wisdom Material: protein (about two servings), powdered peanut sugar (about two spoonfuls). Practice: 1. Stir the egg whites until fluffy. 2. Add peanut sugar powder and stir well. Then pour the stirred ingredients into the container and put them in the refrigerator for freezing (about 5 hours). You can eat after eating! PS: Taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder. Remarks: It is not allowed to add water or salt in the production process, but it is best to add dry fine powder. 8 "Pie crust ice cream model" Source: King of life wisdom Materials: egg yolk, ice cream, whipped cream, frozen pie crust. Practice: First, coat the egg yolk on the crust and bake it in the oven until the crust is golden yellow and looks like Pumbaa. Then, cut the crust evenly from the middle (divided into two pieces), then wrap the ice cream and whipped cream in the crust as stuffing, and then cover the crust to eat! 9 "fried ice cream model Source: King of Life Wisdom Materials: puffs, a whole egg, 100cc water, 150 g flour. Making batter: first, mix eggs, water and flour evenly. PS: The batter should be sticky. Practice: Freeze the puffs in the refrigerator (about five hours), then wrap the frozen puffs in batter, and then fry them in the oil pan with high fire. When the surface is golden brown, you can take out the homemade three-color ice cream model. Source: King of Life Wisdom Materials: biscuits (candy or fruit), empty milk boxes (pudding cups), 50g of fructose, and milk (juice). Practice: First pour fructose and fresh cream into the empty milk box, then close the milk box mouth, shake it to make it even, then pour milk into the empty milk box mouth, then close the milk box mouth, shake it to make it even, finally put in biscuits (tear them into small pieces), then close the milk box mouth, shake it to make it even, and then put it in the refrigerator for about six hours. You can take out edible 1 1 homemade ice cream (4 kinds). 1. ingredients of iced milk: 500g fresh milk, 0/2.5g white sugar, 0/50g egg yolk and 0/00g edible vanilla extract. Micro-production method: add the weighed white sugar into the egg yolk and mix and stir. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir it to make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, keep stirring, then stop heating, and then filter it with a fine sieve (or clean gauze) until it has a certain consistency when the temperature drops gradually. After cooling, add cream and edible herb essence to the filtered liquid, and then put it into another clean and hygienic container. Frozen frozen milk can be eaten immediately. You can also add technology and accessories to make tri-color and nut ice cream. Second, three-color ice cream raw material formula: cocoa powder 15g white sugar 5g strawberry jam 30g iced milk 750g food pigment micro-production method: 1. Water accounting for 50% of the sugar weight is added to the weighed white sugar, and then the sugar is fully dissolved by heating, and then filtered, and then cocoa powder is added, and fully stirred and mixed, so that cocoa syrup is preliminarily prepared. Pour the cocoa syrup prepared by the above method into 250 grams of iced milk for later use. 2. Weigh 250g of iced milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of iced milk, add a little vanilla essence, fully stir evenly, and proceed to the next process. 3. Put the three kinds of ice cream liquids with different colors and tastes in a sanitary and clean container prepared in advance, and send them to the refrigerator for freezing, and then the three-color ice cream with beautiful appearance can be obtained after freezing. Third, the raw material formula of nut ice cream: 75 grams of nut paste iced milk 1 kg production method: 1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for use. 2. According to the method of making iced milk, before adding hot milk to the egg yolk, add nut milk paste and stir evenly for later use. 3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream. 4. Raw material formula of banana ice cream: 500 grams of banana (mature and mildew-free) lemon fruit, half of sugar and 300 grams of cream, and the production method is 1. Wash the lemon and squeeze out the lemon juice for later use. 2. Put the pre-weighed white sugar into about 500g of water, heat it until it is completely dissolved, and then filter it. 3. Wash and peel the prepared bananas, mash them into paste, add the filtered sugar water, stir them evenly, then add the fresh lemon juice and stir them evenly. 4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream. 12 The main raw materials for making nut ice cream are fresh milk, cream, nut paste, sugar, egg yolk, essence, etc. Equipment and appliances: pots, refrigerators, etc. Production method: weigh 0.5 kg of fresh milk, 0. 13 kg of cream, 0.75 kg of nut paste, 0. 15 kg of sugar, 0. 1 kg of egg yolk, and trace of edible essence. Add a little hot milk to the weighed nut paste and make it into a thin paste for later use. Put the weighed white sugar into the egg yolk and stir well, then add the thin paste nut paste milk and stir well; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and put it in the refrigerator for freezing. References:

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