Ingredients: 1 Yellow croaker, onion, ginger, garlic, cooking wine, white wine and sugar.

Steps:

1. Wash the fish, spread onion and ginger slices, sprinkle some salt and cooking wine on the surface of the fish belly, and marinate for 10 minute to remove the fishy smell.

2. Dry the water on the fish with kitchen paper, pour oil into the pot and heat it to smoke, and add the fish.

3. Slide the pan gently and try not to use a shovel until it turns golden yellow.

4. Add garlic slices, shallots, dried peppers and ginger slices and cook.

5. Pour in white wine, soy sauce, soy sauce, salt and sugar to taste and color.

6. Pour a proper amount of boiling water into the fire and simmer for a while.

7. Turn off the heat when the soup thickens.