Current location - Recipe Complete Network - Complete recipe book - Can I make soup with shiitake mushrooms and eggs?
Can I make soup with shiitake mushrooms and eggs?
Shiitake mushrooms

can be made into soup

with

eggs

as follows:

I. Ingredients

2 eggs, 3~4 fresh shiitake mushrooms,

small green onion

one, 3~5 grams of salt,

scented oil

5 grams 300~500 grams of water.

2, practice

1, an egg knocked into a bowl with a little salt beaten into an egg mixture

4 mushrooms soaked and cut fine

salt

Scallion

scented oil.

2, a little oil in the pan, pour the egg mixture into the frying shape, with a

spatula

poke the pieces and set aside.

3. In a pot, add two small bowls of water and boil the mushrooms for 5 minutes.

4, the fried eggs into the boil for 2 minutes, put a little salt, sesame oil to taste, out of the pan sprinkle green onion can be.