Ingredients: 1500 grams of dog meat

Accessories: 150 grams of green garlic, 100 grams of chrysanthemum, 100 grams of lettuce (group leaves)

Braised dog meat

Seasoning: 50g ginger, 5g garlic (white skin), 20g chili pepper (red, sharp, dry), 5g tangerine peel, 8g salt, 3g MSG, 50g bean paste, bean curd (white) 25g, 25g sesame paste, 20g brown sugar, 20g dark soy sauce, 50g white wine, 100g vegetable oil

1. Cut the bone-in dog meat into pieces, each piece weighs about 25g;

2. Wash the green garlic and cut it into sections about 4 cm long;

3. Pound the ginger into pieces;

4. Remove the stems and seeds from the peppers and wash them. , cut into thin strips;

5. Cut 25 grams of sterilized and washed lemon leaves into thin strips;

6. Cut tangerine peel into fine pieces;

7. Medium Heat a wok over high heat, stir-fry the dog meat until dry and remove the water;

8. Pour in 250 ml of boiling water, blanch the ginger for about 3 minutes, and remove;

9. Heat over high heat Add oil to the frying pan. After it boils, take an appropriate amount of oil and pour it into a small dish with shredded chili peppers;

10. Then add mashed garlic, bean paste, sesame paste, and fermented bean curd to the pan and stir-fry;

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11. Add ginger, green garlic, and dog meat, add oil while frying, stir-fry for about 5 minutes, add white wine;

12. Add MSG, refined salt, sugar, soy sauce, tangerine peel and Bring an appropriate amount of water to a boil, then transfer it to a casserole, cover it and simmer the dog meat until soft and tender;

13. Serve the washed chrysanthemum and lettuce, shredded peppers and lemon leaves together with the casserole, ready to serve Make a fire and eat while cooking.