Shrimp fried peas

Materials: 250 grams of shrimp, 100 grams of tender peas, 25 ml of chicken broth, 10 grams of cooking wine, 1 gram of refined salt, 5 grams of wet starch, 750 grams of soybean oil (consumed 50 grams), 10 grams of sesame oil

Practice:

1, tender peas cleaned, put into a pot of boiling water, with lightly salted water, water, and standby;

2, hot pan medium heat into the soybean oil when 30% of the heat, will be in the pan quickly with bamboo chopsticks scratching the scattered, about 10 years. p>2, frying pan over medium heat, put soybean oil, to be 30% hot, the shrimp into the pot, quickly use bamboo chopsticks to paddle scattered, fried about 10 seconds, poured into the funnel, oil control (frying to grasp the hot pot, cold oil, fast, then not sticky);

3, frying pan to stay in the bottom of the 25 grams of oil, hot, into the chili peppers, a little stir fry, put the peas, stir fry for a few times, and then cook the cooking wine, chicken broth, salt, and then into the shrimp!

Walnut pea puree

Raw materials: 750 grams of fresh peas, 60 grams of walnuts, 240 grams of sugar, lotus root powder.

Method:

(1) the walnuts will be soaked in boiling water for a few moments after peeling the skin, into the frying pan frying through the fish, chopped into fine powder spare.

(2) will be boiled peas, mashed into a paste mud, slag, into the sugar and the amount of water and stir to boil, add lotus root powder stirred to thin paste, sprinkled with walnut kernels and the end of the uniform, can be eaten as snacks.

Effects: For anemia, intestinal dryness, constipation, kidney deficiency, coughing and asthma. The healthy people can eat it to enhance memory and get rid of diseases and prolong life.

Mixed mushrooms fried peas?

Materials: 100 grams of mushrooms, 50 grams of mushrooms, 100 grams of white mushrooms, 150 grams of peas, 30 milliliters of salad oil, 1 to 2 grams of salt, 3 grams of garlic, 30 milliliters of soy sauce, 15 milliliters of oyster sauce, 2 grams of black pepper.

How to do: (1) Wash the almond mushrooms, white lingzhi mushrooms and shiitake mushrooms and cut them into strips respectively, and wash the peas and set aside.

(2) Put the peas into the boiling water of the cooking pot, add a few drops of salad oil and salt, cook until eight mature, pull out and put into the ice water to cool and reserve.

(3) Put a little oil in the pot, when the oil is hot, add the minced garlic and stir fry on low heat.

(4) Put in the mushrooms, mushrooms, white mushrooms and stir-fry for a while, add soy sauce, oyster sauce, black pepper and stir-fry evenly.

(5) Put in the peas, add salt and stir fry evenly out of the pan.