筋道. Practice: measure flour and corn starch, add water and mix, pour in the right amount of corn oil. Water boiling, choose a flat bottom pot for cold skin, brush layer of oil, pour the appropriate amount of batter, shake flat, into the pot, cover the pot, high heat for about 15 minutes can be removed. Let the pizza pan cool, remove it and brush a layer of oil on the surface of the cool crust, stack it. Fold the cooler, then shred and set aside. Add cucumber, oyster sauce, and other seasonings, and mix well.
1, with a disposable paper cup to measure the flour and corn starch, measure the water used, on the powder and water mix, add the right amount of salt. Must be fully stirred, so that the flour, starch, salt and water are all integrated, see if it is very delicate with a small bowl, pour the right amount of corn oil (like sesame oil, you can use sesame oil).
2,, will be added to the pot with the right amount of water to boil, the choice of flat-bottomed pots to do the cold skin, a thin layer of oil with a brush, pour in the right amount of batter, shaking the flat, into the pot, cover the lid of the pot, high heat for about 1 minute, the cold skin bubble can be removed.
3, put the pizza pan into the pre-prepared cold water basin to cool, smooth out the cold skin, transparent Q elastic, in the cold skin surface thinly brushed with a layer of oil, in turn, all the cold skin, stacked can be.
4, the cold skin folded, and then shredded spare. Add shredded cucumber, oyster sauce, balsamic vinegar, scallions and other seasonings, mix well.