How to do a good job of eating spiced dried brine? Improving spiced dried brine is a very old traditional dish, and the taste of spiced dried brine is very good. There are many ways to eat spiced dried brine, which is usually fried and eaten with cold salad, making it more delicious and refreshing. Let's share the tips on how to make a good sauce.

Tips on how to cook spiced dried bean curd 1 Cut spiced dried bean curd in half.

Pour oil into the pan and fry slowly until the surface of dried bean curd bubbles. Pick it up and put it on the plate.

I forgot to take pictures of star anise, cinnamon, fragrant leaves, dried peppers, onions and ginger.

Eggs are cooked and peeled in advance.

Stir-fry the spices prepared above with the remaining oil of the fried dried bean curd just now, and pour in water to boil when it is fragrant. Then put the dried beans and eggs in turn, and the pot will boil. Turn the heat down for about 20 minutes!

After cooking, if you want to taste more, just put it in the pot and clip it out later.

A single piece of marinated bean curd is delicious. It's delicious.

How to do a good job of halogen-flavored dried food? 2. The practice of cold-mixed halogen-flavored dried food

Prepare ingredients: a bag of Wugang dried beans, dipped in water/Chili powder, garlic, coriander and onion.

Chop garlic, coriander and onion.

Slice dried beans.

Heat the peanut oil in the pot, turn off the heat, stir-fry the minced garlic, and then add the dipping material/Chili powder.

Add a spoonful of soy sauce and vinegar.

Finally, put down the chopped dried beans, coriander powder and chopped green onion and mix well.

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How to do a good job of marinated dried food? 3. A packet of marinated dried food.

Slice

Boil the water, put the dried fragrant herbs and shredded red pepper in and cook 1 min.

Stir garlic rice, Chili oil, Zanthoxylum bungeanum oil, sesame oil, soy sauce, chicken essence and steamed fish and soy sauce evenly.

Pour garlic, rice, Chili oil on the dried incense

Mix well and sprinkle with chopped green onion and coriander.