The top ten varieties of white tea are Fuding White Tea, Zhenghe White Tea, Jianyang White Tea, Songxi White Tea, Hua Tea No. 1, Hua Tea No. 2, Pumen Tea, Fuan White Tea, Yunnan Dabai Tea, and Quancheng red.

1. Fuding white tea

Fuding white tea belongs to Fujian white tea and has the characteristics of being unique in the region, natural in craftsmanship and unique in efficacy. Fuding white tea is mainly composed of Fuding large white tea, Fuding small white tea, Fuding Narcissus and other varieties. It has a straight and strong appearance, bright yellow color, fresh and sweet taste, and tender and bright leaves at the bottom. Among them, Fuding Dabai tea is widely recognized for its characteristics such as high aroma, mellowness, freshness and sweetness, and resistance to steeping.

2. Zhenghe White Tea

Zhenghe White Tea is produced in Zhenghe County, Fujian Province. Its tea trees grow in mountainous areas with higher altitudes, so it has a mountain flavor and rich content. Zhenghe white tea is mainly composed of Zhenghe Dabai tea, Fu'an Dabai tea and other varieties. It has a plump appearance, gray-green color, apricot yellow soup, mellow and refreshing taste, and tender and bright leaves at the bottom. Among them, Zhenghe Dabai tea is widely recognized for its characteristics of mellowness, freshness and sweetness.

3. Jianyang White Tea

Jianyang White Tea is produced in Jianyang City in central Fujian Province. Its tea trees grow in mountainous areas with higher altitudes and have a good ecological environment. Jianyang white tea is mainly composed of Jianyang small white tea, Fuding large white tea and other varieties. It has a delicate appearance, orange-yellow soup color, sweet and refreshing taste, and yellow-green leaf base. Among them, Jianyang small white tea is widely recognized for its fragrance, freshness and delicateness.

4. Songxi White Tea

Songxi White Tea is produced in Songxi County in central Fujian Province. Its tea trees grow in mountainous areas with higher altitudes and have a good ecological environment. Songxi white tea is widely recognized for its tender appearance, clear aroma, fresh and sweet taste, and clear and bright soup color.

5. Hua Tea No. 1

Hua Tea No. 1 is a strictly selected and processed white tea produced in Fuding City, Fujian Province. Hua Cha No. 1 uses the buds and leaves of Fuding Dabai tea. After careful production technology, it has the characteristics of freshness, fragrance, sweetness, bright soup color and other quality characteristics.

6. Huacha No. 2

Huacha No. 2 is a high-quality white tea produced in Fuding City, Fujian Province. Hua Cha No. 2 uses the buds and leaves of Fuding Dabai tea. After careful production technology, it has the characteristics of freshness, fragrance, sweetness, golden color and other quality characteristics.

7. Pumen Tea

Pumen Tea is produced in Pumen Village at the foot of Taimu Mountain in Fuding City, Fujian Province. It is a famous tea with a long history. Pumen tea is made from the young buds and leaves of Fuding Dabai tea. After traditional production techniques, it has a unique aroma and taste. The soup is light yellow and bright, and the taste is fresh and sweet.

8. Fu'an White Tea

Fu'an White Tea is produced in Fu'an City, Fujian Province. Its tea trees grow in mountainous areas with higher altitudes and have a good ecological environment. Fu'an white tea is mainly made of Fu'an Dabai tea, Fu'an Narcissus and other varieties. It has a plump appearance, bright yellow soup color, mellow and refreshing taste, and tender and bright leaf bottoms. Among them, Fu'an Dabai tea is widely recognized for its characteristics such as mellowness, freshness, and sweetness.

9. Yunnan Dabai Tea

Yunnan Dabai Tea is produced in Menghai County, Yunnan Province. It is a famous tea with a long history. Yunnan Dabai tea is made from the tender buds and leaves of Menghai Dabai tea. After traditional production techniques, it has a unique aroma and taste. The soup is bright in color and the taste is mellow and sweet.

10. Quancheng Red

Quancheng Red is produced in Quancheng Village at the foot of Taimu Mountain in Fuding City, Fujian Province. It uses the buds and leaves of Fuding Dabai tea and is made through traditional methods. Craftsmanship, it has the mellowness and aroma of black tea, as well as the freshness and sweetness of white tea.

Reference for the above content: Baidu Encyclopedia - White Tea