Materials

Main ingredient: lotus root 370g, pork 200g;

Supplementary ingredients: black pepper moderate, salt moderate, starch moderate, ginger moderate

Steamed Lotus Root Meatballs

1

Prepare the pork leg meat; wash and chop it into mince and set aside.

2

Peel the lotus root, wash it and cut it into fine grains; chop ginger finely and set aside.

3

Pour the lotus root and ginger into the pork.

4

Add salt, soy sauce and black pepper.

5

Mix the lotus root and minced pork well and vigorously.

6

Make into lotus root meatballs and place on a plate.

7

Put into the rice cooker and steam the rice together.

8

Steamed lotus root meatballs a **** there are two trays of 16, serve while hot.

Tips

1, to do lotus root meatballs, lotus root can be applied to the mud with the application board, applied out of the lotus root juice together with the mix, do not pour out.

2. Steam the rice together, easy to keep warm, but also save energy.

3, lotus root is cold, cooking, must remember to add ginger.