How to make frozen sea urchins delicious? The manufacturing method is very simple, and only a few steps are needed. The first step is to thaw the frozen sea urchin. It is best to put the sea urchin in the refrigerator to thaw it in advance, and then cut the sea urchin meat into small pieces for later use. The second step is to prepare ingredients and seasonings. You can choose onion, ginger, garlic, coriander, lemon and other accessories according to your personal taste, and add appropriate amount of salt and pepper to taste. The third step is to mix the sea urchin meat with the ingredients and serve on a plate. In addition, you can also cut the semen inlet in the ejaculator of sea urchin and squeeze it out, and eat it with it in the same way, which makes it more delicious.

In addition to the above practices, you can also make sushi with sea urchins, smear sea urchin meat on sushi rice, and then make delicious sushi rolls with various ingredients. Sea urchin can also be used to make sea urchin soup, sea urchin porridge and other dishes. Add sea urchin meat to soup or porridge, and the boiled soup is fragrant and delicious.

Finally, it should be noted that when making sea urchins, we must pay attention to the quality and hygiene of ingredients, try to choose fresh sea urchins, and keep them clean and hygienic during the production process to ensure health and safety.